Can Allicin Improve Immune System Function?

Allicin is considered to be the most potent antibacterial agent in crushed garlic extracts, and virtually all garlic's antibiotic and anti-viral activity against infectious diseases comes from it.

The immune boosting properties of garlic is attributed to its active ingredient allicin, considered “the heart of garlic” and it is formed during the chemistry of chopping, crushing, and chewing garlic.

Garlic has the potential to build up immune system function in a number of different ways.
Garlic is a popular herbal supplement for your immune system. Garlic is a flavorful member of the onion family and a powerful immune system booster that stimulates the multiplication of infection fighting white cells, boosts natural killer cell activity, and increases the efficiency of antibody production.

One-way garlic works is by promoting phagocytosis, the ability of white blood cells to fight infections. Another is by stimulating other immune cells, such as macrophages and T-cells to fight bacterial and viral infections and to scavenge for cancer cells.

Great physicians, herbalists and healers have suggested for thousands of years that something in garlic is good for human health. Garlic, itself, has been used by every culture for over 5000 years. Egyptian slaves building the pyramids were provided rations of garlic, not only to improve the quality of their daily rations, but also to keep them free of disease. Millions of mothers know that fresh garlic cloves produce healing results.

This "heart of the garlic" substance has been proven to prevent and treat the common cold in the only double blind placebo controlled study of its kind on a garlic product published recently in the peer reviewed American medical journal Alternatives in Therapy, Volume 18 Number 4, July/August 2001 pages 189-194.

Most Garlic supplements contain little or no allicin. They rely on your own body to be potentially create this substance once you have swallowed the tablet or capsule, provided the environment in the gastric tract is perfect. Even then, it could take several hours and may lead to an unwanted garlic odor. Therefore, most garlic supplements are medicinally ineffective.

Until NOW!
AlliMax, has successfully stabilize the garlic's active component, so it can be isolated, captured, concentrated, and through a patented process, it can be delivered to where your body needs it. Because this wonderful substance dissipates very quickly, and unless it is stabilized, it is important to capture the active component before it dissipates.

Now, with Allimax, you can receive all of the wonderful benefits of garlic and without the negative side effects of odor and taste.

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